BlueBlood – a good fish restaurant in The Hague

BlueBlood Den Haag

A good fish restaurant The Hague

Craving for some salmon, tuna or sea bass? You are invited to visit a seafood restaurant in The Hague; as fish can be notoriously difficult to prepare at home and nothing compares to the indulgence of a fancy seafood evening. Hereby, a recommendation: the top-notch restaurant, “BlueBlood” – a gem among the best seafood places in The Hague, where you can enjoy an exquisite Nikkei-cuisine, a delightful fusion cuisine of Japanese and Peruvian flavor. This esteemed restaurant has mastered the art of serving fish with an Asian and South American twist, with the lobster as the highlight of the menu. So are you looking for a good fish restaurant The Hague? Look no further and prepare for a night of heavenly pleasures!

BlueBlood Den Haag - Een goed visrestaurant in Den Haag

Fish restaurant in the center of The Hague

Is seafood only found in Scheveningen? No, not at all. You must certainly give this good fish restaurant in the center of The Hague a try. Here, you will indulge in the exquisite flavors from the North Sea (and beyond!). Not only do talented chefs create the most delectable lobster and fish dishes, but the ambiance and overall aesthetic of the establishment also contribute to the overall experience.

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Is eating fish healthy?

Many types of fish are beneficial for us. For example, salmon, herring, sardines, mackerel, and trout are rich in vitamins and minerals, such as B12, iodine, and phosphorus. However, do be cautious, since smoked fish is often preserved using a lot of salt, it is wise to consume it in moderation. Furthermore, oily fish is rich in healthy fatty acids, which promotes good heart and vascular health. In the Netherlands, we only consume fish on average once per month, but it wouldn’t hurt to consume more! Therefore, visit a good fish restaurant The Hague.

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Our menu

‘Nikkei,’ a daring & creative approach
to culinary excellence!

Sushi bij BlueBlood

Preparing Fish

Enhancing the inherent excellence of a piece of fish can easily be achieved through the addition of aromatic herbs and vegetables. One may opt to steam, pan-fry, grill, deep-fry, braise, or bake fish. Do you prefer the delectable taste imparted by roasting? In that case, grilling or placing the fish upon the barbecue is recommended, especially for salmon and tuna. Additionally, creating a fish parcel ensures that the fish steams tenderly in the oven or upon the barbecue. This method guarantees simplicity and offers an ideal opportunity for personal experimentation. It is highly unlikely to meet with failure at a good fish restaurant The Hague.

Oesters eten Den Haag

Shellfish and crustaceans

Shellfish and crustaceans are sea animals that live in a shell. Well-known crustaceans are lobsters, crabs, prawns and shrimps. Shellfish that you may be familiar with are mussels, cockles, oysters and scallops. Interesting fact: squid are also members of the shellfish. This is because they have an internal shell. Want to give a try? Visit this good fish restaurant The Hague.

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Are you going for fish or meat?

Ooh, sometimes it’s difficult to choose between meat and fish. Each dish has a completely different taste and structure. A tender piece of meat can be heavenly, but a surprising fish dish can really brighten up your evening. Hence, it is the beauty of BlueBlood, a good fish restaurant The Hague, that all dishes can be shared. Accordingly, you and your table companion can order different delicacies and allowing you to taste each other’s choices. Because with so many delicious things on the menu, don’t you want to try everything?

Vegetarische lunch Den Haag

Not a fish lover?

Are you heading to BlueBlood but you don’t like fish? No worries.There is much more on the menu than fish and sea creatures. Meat lovers also enjoy eating here. Tartare, various pieces of meat from the grill or Iberico meat; there is a bit of everything. Again, the biggest advantage of a shared dining concept is that you can try each other’s choices. Perhaps you can share a mix of a few fish and meat dishes. de ander. Misschien toch maar een mix van een paar vis- en vleesgerechten samen delen?

Kreeft bij BlueBlood

Our menu

‘Nikkei,’ a daring & creative approach
to culinary excellence!

restaurant blueblood

Nikkei-cuisine: best of both worlds

The Nikkei cuisine is a fusion of the delicate flavors of Japan and the fresh touch of Peru. The result? Special refined dishes with a surprising twist. Various types of fish, quinoa, lime and peppers are used. The showpiece of this cuisine is ceviche: thinly sliced ​​fish seasoned with lime, ginger, soy sauce and raw onion. At BlueBlood, a good fish restaurant The Hague, you can taste different versions of this, for example with tuna or sea bass.

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restaurant den haag

Good fish restaurant The Hague

Sometimes, one simply yearns to indulge in a sumptuous dining experience- a lavish, luxurious seafood restaurant, such as BlueBlood in The Hague, may be the perfect solution. Allow yourself to be pampered with multiple dishes or courses, extraordinary cocktails, top-tier service, a delightful ambiance, and luxurious seating, creating a truly unforgettable evening. If you find yourself in such a mood, it is advisable to make a reservation at BlueBlood- an experience that would certainly go down in the books.

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