Join our Chef the Cuisine Luis Rojas on his journey to the culinary world of Peru and Japan, the ‘Nikkei’ cuisine. Luis was born and raised in Peru and brings his Latin-American roots to BlueBlood. You can expect a diverse and adventurous combination of the slick, clean flavours of Japan, and the spicy, playful palette that is distinctly Latin American.
Experience ‘Nikkei’, the unique mash-up of the Peruvian and Japanese cuisine in our atmospheric restaurant. Beautifully located next to the canal in the centre of The Hague.
The spectacular bar is the heart of BlueBlood, an inspiring place where you can savour our extraordinary cocktails and wonderful wines.
With our diverse vibrant spaces, BlueBlood offers the perfect location for your event. From intimate private dining to events with 500 guests; we got you covered!
