JAPAN MEETS PERU
‘Nikkei’ is a mash-up of the Peruvian and Japanese cuisine. This unique combination originated when Japanese miners emigrated to Peru in the 19th century and gave a whole new twist to the local Peruvian ingredients. Discover the extraordinary taste sensations and colourful signature dishes Nikkei has to offer.
Our sommelier has carefully selected the very best wines from around the world including Sake, the Japanese rice wine, which pairs perfectly with our signature Nikkei dishes.Wine menu
Savour our innovative and unique BlueBlood cocktails, developed in our own cocktail lab. Or get amazed by our creative approach to the classic and contemporary cocktails.Cocktail menu