Starters & Salads
Short Rib Bao Okinawa
Braised short rib | pickled red cabbage | dynamite sauce
19
Chicken Spice Bao
Panko chicken | japanese marination | pickled onion | avocado | yuzu mayonnaise
19
Chicken Anticuchos
Chicken thigh | spring onion | pollero sauce
19
Octopus Salad
Katsuobushi | shiitake | red radish | quail egg
20
King Oyster Yakitori
King oyster | pickled cucumber | spring onion
19
Lobster Salad
Lobster tempura | red radish | pickled shimeji | rucola | dynamite sauce
31
Seafood Paracas
Prawns | octopus | scallop | yellow chili | butter | lime
29
Maki
Spicy Salmon Tataki
Salmon tataki | spring onion | crispy quinoa | spicy sauce
21
Futomaki Piramide
Crab | avocado | takuan
22
Maki Yaki
Ebi | avocado | takuan | parmesan | lime | caramelized onion
23
Inca Golden
Tuna | chives | acevichado sauce
25
Peruvian Acevichado
Ebi | tuna | avocado | acevichado sauce | orange tobiko
26
Unagi
Eel | avocado | cucumber | katsuobushi
20
Torched Salmon
Torched salmon | cucumber | avocado | truffle mayonnaise | black tobiko
21
Sashimi
Per 4
Tuna
10
Hamachi
10
Salmon
10
Nigiri
Per 2
Tuna
9
Hamachi
9
Salmon
9
Avocado
9
Oysters
Choose your style: Classic, Nikkei or Passion fruit
3 pieces
18
6 pieces
35
12 pieces
65
The Raw Bar
Ceviche Clasico
Sea bass | chulpe corn | leche de tigre | sweet potato | rocoto pepper
21
Mango Ceviche
Choclo corn | onion | leche de tigre | rice cracker
17
Salmon Tiradito
Passion fruit | avocado | chalaquita
22
Seabass Tiradito
Sesame oil | avocado | chulpe corn | cress
19
Trio Sunami
Ceviche clásico | acevichado roll | seabass tiradito
27
Spicy Tuna Tartare
Chives | orange tobiko | avocado cream | rice cracker | sriracha
20
Tasting Menu
The Nikkei Explorer
Sharing menu | minimum 2 persons
85
1st Wave
Nikkei Oyster
Yellow leche de tigre | chalaquita | coriander oil
2nd Wave
Sakura Maru
Ceviche clásico | acevichado roll | sea bass tiradito
3rd Wave
Elevate your experience +12 per person
Chicken Anticuchos
Chicken thigh | spring onion | pollero sauce
Short Rib Bao Okinawa
Braised short rib | pickled red cabbage | dynamite sauce
4th Wave
Miso Panca Salmon
Salmon | miso | pickled onion
Flat Iron
200 gr. | Australian | yakiniku glaze
Pomelo Salad
Pomelo | pickled red radish | shimeji | chili | nikkei sauce
5th Wave
El Gran Postre Peruano
Vegan menu available | 70 per person
Main Courses
Chicken Adobo Aji Amarillo
Chicken thigh | daikon salad
27
Miso Panca Salmon
Salmon | miso | pickled onion
29
Osaka Ramen
Pork belly | udon | shiitake | panca miso | egg
28
Miso Roasted Cabbage
Chimichurri | kimchi miso cream
22
Short Rib Chicha Morada
Slow cooked short rib | pak choi | sesame seeds | pumpkin cream
31
The Charcoal Grill
Rib Eye | Smoked garlic butter
300 gr. | creek stone | U.S.A.
65
Flat Iron | Yakiniku glaze
200 gr. | Australian
39
Spicy Nikkei Spare Ribs
500 gr.
35
Lobster
250 gr. | Togorashi butter
39
Lobster
500 gr. | Togorashi butter
69
Grilled Octopus
Potato salad | olive mayonnaise | chimichurri | passion fruit
31
Sauces
Béarnaise | chimchurri | yakiniku
(1 per serving)
Sides
Grilled Asparagus
Chives | katsuobushi | teriyaki
13
Gohan Rice
Choclo corn | sesame oil | chives
11
Ponzu Grilled Veggies
Asparagus | baby bell pepper | cherry tomatoes | mushrooms
15
Pomelo Salad
Pomelo | pickled red radish | shimeji | chili | nikkei sauce
13
Loaded Fries Van Zuyd
Cheddar | parmesan | chives | truffle mayonnaise
9.50
Desserts
Volcan De Manjar Blanco
Dulce de leche | yuzu chocolate
14
Matcha Crème Brûlée
Matcha tea infused crème brûlée
12
Alfajores De Manjar Blanco
Short bread cookies | dulce de leche | yuzu sorbet
10
Yuzu Cheesecake
Citrus cream cheese | chicha morada granita | Andean cereals | pickled apple
13
Blackout Chocolate Cake
Coconut sorbet | chocolate mousse | cherries
14
Pears In Chica Morada
Mango chalaquita | dragon fruit
12
El Gran Postre Peruano
Close in style with an array of specialty
desserts by Chef Luis
47
