
Starters & Salads
Mackerel Bao
Mackerel | cucumber | pickled red onion | avocado puree | acevichado sauce
Chicken Adobo Bao
Chicken adobo | pickled red onion | avocado puree | cucumber | pollero sauce
Chicken Anticuchos
Chicken thigh | pollero sauce | chalaquita
Tuna Tataki Salad
Tuna tataki | red radish | pickled shimeji | carrot | rucola | fennel | dynamite sauce
Seafood Salteado
Prawns | scallop | shimeji | soya | red onion | tomato
Grilled Mackerel Teriyaki
Cauliflower puree | bean sprout | takuan
Fresh Veggie Spring Roll
Rice paper | avocado | carrot | cucumber | mango | yakiniku sauce
Salmon Sushi Taco
Tempura nori | avocado cream | salmon tartar | dynamite sauce

Maki
Futomaki Piramide
Crab | avocado | takuan | acevichado sauce
Peruvian Acevichado
Ebi | tuna | avocado | acevichado sauce | orange tobiko
Torched Salmon
Torched salmon | avocado | unagi sauce | truffle mayonnaise | black tobiko
Tofu Inari
Tofu | cucumber | takuan | sweet chili sauce
Maki Yaki
Ebi | avocado | parmesan | caramelized onion

Sashimi
Per 4
Tuna
Salmon
Nigiri
Per 2
Tuna
Salmon
Avocado
Specials
Inca Salmon Nigiri (per 2)
Salmon | togarashi | acevichado sauce
Machu Picchu
Peruvian acevichado | inca salmon nigiri |
torched salmon | ceviche clásico

Oysters
Choose your style: Ponzu, aguachile, classic
3 pieces
6 pieces
12 pieces
The Raw Bar
Ceviche Clasico
Sea bass | chulpe corn | leche de tigre | sweet potato | choclo corn
Mushroom & Asparagus Ceviche
Asparagus | shiitake | shimeji | avocado | edamame | cucumber | rice cracker | ponzu
Causa Tuna Acevichada
Tuna | acevichado sauce | avocado | quail egg | potato
Seabass Tiradito Aguachile
Sea bass | avocado | chulpe corn | chives | chalaquita | aguachile sauce
Sakura Maru
Ceviche clásico | torched salmon | sea bass tiradito aguachile

Tasting Menu
The Nikkei Explorer
Sharing menu | minimum 2 persons
1st Wave
Ponzu Oyster
Ponzu | chalaquita | avocado cream
2nd Wave
Sakura Maru
Ceviche clásico | torched salmon | sea bass tiradito aguachile
3rd Wave
Elevate your experience +12 per person
Chicken Anticuchos
Chicken thigh | spring onion | pollero sauce
Mackerel Bao
Mackerel | cucumber | pickled red onion | avocado puree | acevichado sauce
4th Wave
Flat Iron
200 gr. | Brazilian | yakiniku glaze
Roasted Salmon In Spices
Pickled onion | coriander | cress
Cucumbr Salad
Dry wakame | pickled red radish | chili | nikkei sauce
5th Wave
El Gran Postre Peruano
Vegan menu available | 70 per person

Main Courses
Chicken Adobo Anticuchero
Aji amarillo anticuchero | cress
Roasted Salmon In Spices
Pickled onion | coriander | cress
Chaufa Canton
King oyster | edamame | teriyaki | rice cracker
Nikkei Style Pot Roast
Slow cooked beef | coriander | sesame seeds | cauliflower puree
The Charcoal Grill
Rib Eye | Smoked garlic butter
300 gr. | Creek Stone | U.S.A.
Flat Iron | Yakiniku glaze
200 gr. | Brazilian
Côte de Boeuf
800 gr.
Grilled Prawns & Scallops Platter
Prawns | scallops | potato salad
Sauces
Béarnaise | chimchurri | yakiniku
(1 per serving)

Sides
Grilled Asparagus
Chimichurri | avocado cream | chives
Spicy Edamame
Avocado cream | chimichurri | lime | katsuobushi | togarashi
Rice Canton
King oyster | edamame | teriyaki | rice cracker
Cucumber Salad
Dry wakame | pickled red radish | chili | nikkei sauce
Loaded Fries Van Zuyd
Mozzarella | parsley | dynamite mayonnaise
Desserts
Saffron Tres Leches
Vanilla sponge cake | saffron | berries | yuzu sorbet
Lime Pie
Lime cream | meringue | dulce de leche ice cream
Suspiro De Limeña
Meringue | dulce de leche | mango chalaquita | yuzu sorbet
Blackout Chocolate Cake
White chocolate ice cream | chocolate crémeux
Ice Cream Tasting
Chicha morada | dulce de leche | yuzu sorbet
El Gran Postre Peruano
Close in style with an array of specialty
desserts by Chef Luis
