DINNER MENU
Your discovery of Nikkei cuisine starts here!
Explore the BlueBlood dinner menu in The Hague
Where refined Nikkei cuisine, signature cocktails and a luxurious atmosphere create an unforgettable dining experience.
Located in the heart of The Hague, BlueBlood is renowned for its distinctive blend of Japanese technique and Peruvian flavour. Our dinner menu showcases fresh ingredients, bold combinations and beautifully crafted dishes that define the essence of Nikkei dining.
From premium sashimi and ceviche to robatayaki, tiraditos and innovative sushi rolls, each dish on our dinner menu is designed to surprise, delight and connect people through exceptional flavour.
Whether you’re joining us for an intimate dinner, a celebratory night out or cocktails and bites at the bar, BlueBlood is the go-to destination for fine dining in The Hague.
Experience an evening of flavour, style and sophistication. Explore the full dinner menu below and reserve your table at BlueBlood.
Starters & Salads
Spring Roll Lomo Saltado
Beef | red onion | tomato | pollero sauce
11
Chicharrón Pork Belly Bao
Pickled red onion | avocado | cucumber |
char siu
16
Chicken Anticuchos
Chicken thigh | pollero sauce | chalaquita
17
Soft Shell Crab Bao
Cucumber | pickled red onion | avocado |
dynamite sauce
18
Tempura Seafood Norteño
Prawns | octopus in tempura | sarsa criolla |
acevichado mayo
18
Maki
Tofu Inari
Cucumber | sweet chili sauce
16
Torched Salmon
Avocado | unagi sauce | truffle mayonnaise |
black tobiko
18
Causaki Crab Spice
Potato causa | avocado | ebi | crab |
dynamite sauce | teriyaki
21
Beef Tataki Yakiniku
Cucumber | avocado | apple | yakiniku
23
Peruvian Acevichado
Ebi | tuna | avocado | acevichado mayo |
orange tobiko
26
Sashimi
Per 4
Salmon
10
Tuna
13
Nigiri
Per 2
Shiitake
Sesame seed | teriyaki
4
Salmon
9
Tuna
10
Specials
Machu Picchu
Peruvian acevichado | ceviche clásico |
torched salmon | nigiri mushrooms
65
Oysters
Choose your style: Yellow leche de tigre,
mango & coconut, classic
per pc
8
The Raw Bar
Mushroom Ceviche
Avocado | edamame | cucumber | crispy
quinoa | yuzu-pon
15
Salmon Nikkei Tiradito
Avocado | chulpe corn | chalaquita
17
Ceviche Clasico
Sea bass | chulpe corn | leche de tigre | sweet potato | choclo corn
21
Sakura Maru
Ceviche clásico | causaki crab spice |
salmon nikkei tiradito
30
Tasting Menu
The Nikkei Explorer
Sharing menu | minimum 2 persons
85
1st Wave
Nikkei Oyster
Nikkei tiger milk | chalaquita | avocado
2nd Wave
Sakura Maru
Ceviche clásico | causaki crab spice |salmon nikkei tiradito
3rd Wave
Elevate your experience +12 per person
Chicken Anticuchos
Chicken thigh | spring onion | pollero sauce
Chicharrón Pork Belly Bao
Pickled red onion | avocado | cucumber | char siu
4th Wave
Roasted Chicken Osaka
Ají amarillo anticuchero | cress
Roasted Salmon ‘Nikkei style’
Pickled onion | cress
Nikkei Salad
Arugula | pickled shimeji | orange segments |
nikkei sauce
5th Wave
El Gran Postre Peruano
Vegan menu available | 70 per person
Wine pairing available
Main Courses
Udon Veggie Anticuchero
Shiitake | snow pea | cherry tomato confit |
cilantro
22
Pork BBQ Char Siu
Chalaquita | sweet potato
26
Roasted Chicken Osaka
Aji amarillo anticuchero | cress
27
Roasted Salmon “Nikkei Style”
Pickled onion | cress
29
The Charcoal Grill
Puro Flat Iron | Yakiniku glaze
200 gr. | Uruguay
39
Puro Rib Eye | Garlic butter
300 gr. | Uruguay
66
NY Shell Steak
Chimichurri
500 gr. | The Netherlands
75
Grilled Octopus anticuchero
Black olives sauce | chimichurri |
sweet potato
42
Sauces
Béarnaise | chimchurri | yakiniku
(1 per serving)
Sides
Canton Rice
Koshihikari | bell pepper | shimeji | sesame
10
Ponzu veggies
Grilled asparagus | mushrooms |
ponzu sauce | katsuobushi
13
Nikkei Salad
Arugula | pickled shimeji | orange segments |
nikkei sauce
11
Fries Van Zuyd
Truffle mayonnaise
10
Desserts
Corn Panna Cotta
Salted dulce de leche | pop corn
10
Tres Leches of Coconut
Tres Leches of Coconut
13
Alfajores De Manjar Blanco
Coconut | dulce de leche | pisco sour sorbet
15
Blackout Chocolate Cake
Lucuma ice cream | chocolate crémeux
14
El Gran Postre Peruano
Close in style with an array of specialty
desserts by Chef Luis
50
