DINNER MENU

Your discovery of Nikkei cuisine starts here!

Explore the BlueBlood dinner menu in The Hague

Where refined Nikkei cuisine, signature cocktails and a luxurious atmosphere create an unforgettable dining experience.
Located in the heart of The Hague, BlueBlood is renowned for its distinctive blend of Japanese technique and Peruvian flavour. Our dinner menu showcases fresh ingredients, bold combinations and beautifully crafted dishes that define the essence of Nikkei dining.

From premium sashimi and ceviche to robatayaki, tiraditos and innovative sushi rolls, each dish on our dinner menu is designed to surprise, delight and connect people through exceptional flavour.

Whether you’re joining us for an intimate dinner, a celebratory night out or cocktails and bites at the bar, BlueBlood is the go-to destination for fine dining in The Hague.

Experience an evening of flavour, style and sophistication. Explore the full dinner menu below and reserve your table at BlueBlood.

Dinner Menu

Oysters

Choose your style:
Aguachile
Ponzu
Classic

per pc

Starters

Causa Octopus

Mashed potato | avocado | cherry tomato |
quail egg | nori tempura

Chicharrón Pork Belly Bao

Salsa criolla | avocado | cucumber |
pollero sauce

Chicken Anticuchos

Chicken thigh | pollero sauce | chalaquita

Tempura Seafood Norteño

Prawns | octopus in tempura | salsa criolla |
acevichado mayo

Spring Roll Lomo Saltado

Beef | red onion | tomato | pollero sauce

Tasting Menu: Nikkei Explorer

The Nikkei Explorer

Sharing menu | minimum 2 persons

1st wave

Oyster
Choose your style
Aguachile | ponzu | classic

2nd wave

Sakura Maru
Ceviche clásico | causa octopus |
salmon aguachile tiradito

3rd wave

Elevate your experience
+ 12 per person

5th Wave

El Gran Postre del Chef
Close in style with an array of specialty
desserts by Chef Luis

Vegan menu available | 70 per person

Wine pairing available

The Raw Bar

Heart of Palm & Artichoke Ceviche

Zarandaja | cucumber | crispy quinoa | aguachile

Salmon Aguachile Tiradito

Avocado | chalaquita | crispy quinoa

Ceviche Clasico

Salmon Tartare

Rice cracker | smoked rocoto | cilantro |
lime | sesame

Maki

Tofu Inari

Tofu inari | cucumber | sweet chili sauce

Torched Salmon

Torched salmon | avocado | unagi sauce |
truffle mayonnaise | black tobiko

Maki Yaki
Ebi | avocado | parmesan |
caramelized onion | spicy mayo

Peruvian Acevichado

Ebi | tuna | avocado |
acevichado mayonnaise | orange tobiko

Nigiri

Per 2

Avocado

sesame seed |teriyaki glaze

Shiitake

sesame seed |teriyaki glaze

Salmon

Tuna

Sashimi

Per 4

Salmon

Tuna

The Wonder

Machu Picchu

Peruvian acevichado | ceviche clásico |
torched salmon | shiitake nigiri

From the Grill

Puro Flat Iron

200 gr. | Uruguay

Puro Rib Eye

300 gr. | Uruguay

NY Shell Steak

500 gr. | The Netherlands

All steaks are served with a sauce of your choice
Chimichurri | yakiniku | garlic butter

Octopus Anticuchero

Black olives sauce | chimichurri |
sweet potato

Sauces

Béarnaise | chimchurri | yakiniku

(1 per serving)

Main Courses

Tofu Salteado Nikkei

Shiitake | snow peas | red onion | tofu

Pork Belly BBQ Char Siu
Chalaquita | sweet potato

Roasted Chicken Osaka

Aji amarillo anticuchero | cress

Roasted Salmon “Nikkei Style”

Pickled onion | cress

Sides

Gohan Rice

Steamed Koshihikari | sesame oil | zarandaja

Fries uit Zuyd

Truffle mayo

Nikkei Salad

Mustard cress | edamame | quinoa | wakame |
tangy sesame dressing

Ponzu Veggies

Desserts

Blackout Chocolate Cake

Coconut ice cream | chocolate cremeux

Mochi Picchu

Coconut and pineapple | yuzu |
almond crumble

Caramel Cream

Berries | caramelized Peruvian corn |
whipped cream | caramel tuile

Alfajores de Manjar Blanco

Dulce de leche | yuzu sorbet

Piña Colada

Roasted pineapple | rum | coconut ice cream |
caramelized pecan | almond crumble

El Gran Postre Peruano

Close in style with an array of specialty
desserts by Chef Luis

30 or 50