Are you looking for a luxurious restaurant in The Hague, where you can dine and enjoy alternative cocktails? Then visit restaurant BlueBlood, this attractive restaurant is located in the Zeestraat in The Hague, on the corner of the Mauritskade.
When you dine at a luxury restaurant, you not only want to enjoy the dishes that are served, but it is about the entire experience. At BlueBlood we assure you that you will enjoy the ambiance and taste explosions that you experience during your visit to this luxurious restaurant in The Hague.
At BlueBlood, we delight in introducing you to the Nikkei cuisine, a fusion of Japanese and Peruvian culinary traditions. The Nikkei cuisine has evolved since the end of the 19th century in Peru and Brazil, which explains the mixture of Japanese culinary techniques with Peruvian accents. The Nikkei cuisine is a phenomenal cuisine on a gastronomic level, where the refinement of Japanese cuisine is blended with the spicy and tangy flavors of South American cuisine, including Peruvian cuisine.
It is our intention that you are receptive to new dishes and allow yourself to be surprised by the unknown. BlueBlood is renowned for a concept where imagination serves as a field for innovation. Everything revolves around the taste, the combination of ingredients, but above all, the quality.
BlueBlood’s cocktail bar is located in the heart of the restaurant, in an attractively lit atrium. The cocktails you can order at BlueBlood are prepared with care and attention. With our experimental approach to cocktails, we ensure that our guests are surprised by the special taste sensations and can enjoy alternative cocktails. The experienced bartenders constantly experiment with the ingredients of the cocktails to offer the most eccentric cocktail menu possible. Would you prefer a unique drink that is not on the menu? Then you can have the mixologist create something unique. Nothing is too crazy for BlueBlood!
Impact in 60 seconds
In addition to the cocktails, BlueBlood also offers the ‘impact in 60 seconds’ drinks. These are smaller drinks up to 70 ml, which are prepared within 60 seconds. Despite the quick preparation of the drinks, they are certainly no less tasty.
BlueBlood’s menu is seasonal. The advantage of our menus is that they are completely customizable. If you have certain allergies or dietary requirements, please let us know and we can adjust your dish accordingly. There are fantastic dishes to choose from for both lunch and dinner. Of course, it is also possible to have a drink at the bar and enjoy the best selection of wines from all over the world.
Would you also like to enjoy the delicious taste sensations of BlueBlood or do you have any questions? Please contact us for more information. Reservations for the restaurant or bar can also be easily made via the website.
The Nikkei cuisine is a fusion of the delicate flavors of Japan and the fresh touch of Peru. The result? Special refined dishes with a surprising twist. Various types of fish, quinoa, lime and peppers are used. The showpiece of this cuisine is ceviche: thinly sliced fish seasoned with lime, ginger, soy sauce and raw onion. At BlueBlood you can taste different versions of this, for example with tuna or sea bass.
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Sometimes, one simply yearns to indulge in a sumptuous dining experience- a lavish, luxurious seafood restaurant, such as BlueBlood in The Hague, may be the perfect solution. Allow yourself to be pampered with multiple dishes or courses, extraordinary cocktails, top-tier service, a delightful ambiance, and luxurious seating, creating a truly unforgettable evening. If you find yourself in such a mood, it is advisable to make a reservation at BlueBlood- an experience that would certainly go down in the books.
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