DINNER MENU
Your discovery of Nikkei cuisine starts here!
Explore the BlueBlood dinner menu in The Hague
Where refined Nikkei cuisine, signature cocktails and a luxurious atmosphere create an unforgettable dining experience.
Located in the heart of The Hague, BlueBlood is renowned for its distinctive blend of Japanese technique and Peruvian flavour. Our dinner menu showcases fresh ingredients, bold combinations and beautifully crafted dishes that define the essence of Nikkei dining.
From premium sashimi and ceviche to robatayaki, tiraditos and innovative sushi rolls, each dish on our dinner menu is designed to surprise, delight and connect people through exceptional flavour.
Whether you’re joining us for an intimate dinner, a celebratory night out or cocktails and bites at the bar, BlueBlood is the go-to destination for fine dining in The Hague.
Experience an evening of flavour, style and sophistication. Explore the full dinner menu below and reserve your table at BlueBlood.
Starters & Salads
Tempura Sea Bass Bao Bun
Cucumber | pickled red onion |
avocado puree | acevichado sauce | chalaquita
18
Chicken Adobo Bao
Chicken adobo | pickled red onion |
avocado puree | cucumber | pollero sauce
19
Chicken Anticuchos
Chicken thigh | pollero sauce | chalaquita
19
Salmon Citrus Poke
Red radish | pickled shimeji | edamame | citrus dressing | avocado
25
Salmon Spicy Sushi Taco
Tempura nori | avocado cream |
salmon tartare | dynamite sauce
18
Chicken Grill Causa
Huancaina cream | avocado | quail egg | potato
18
Maki
Futomaki Piramide
Crab | avocado | takuan | acevichado sauce
22
Peruvian Acevichado
Ebi | tuna | avocado | acevichado sauce |
orange tobiko
26
Torched Salmon
Torched salmon | avocado | unagi sauce | truffle mayonnaise | black tobiko
21
Tofu Inari
Tofu | cucumber | takuan | sweet chili sauce
18
Maki Yaki
Ebi | avocado | parmesan | caramelized onion
23
Sashimi
Per 4
Tuna
10
Salmon
10
Nigiri
Per 2
Tuna
9
Salmon
9
Avocado
Sesame seed | teriyaki
9
Specials
Inca Salmon Nigiri (per 2)
Salmon | togarashi | acevichado sauce
11
Machu Picchu
Peruvian acevichado | Inca salmon nigiri |
torched salmon | kimchi salmon ceviche
68
Oysters
Choose your style: Yellow leche de tigre,
mango & coconut, classic
3 pieces
18
6 pieces
35
12 pieces
65
The Raw Bar
Ceviche Clasico
Sea bass | chulpe corn | leche de tigre | sweet potato | choclo corn
21
Kimchi Salmon Ceviche
Salmon | chulpe corn | leche de tigre |
sweet potato | choclo corn
21
Mango Ceviche
Avocado | edamame | cucumber | rice cracker | yellow leche de tigre
17
Salmon Mango Tiradito
Avocado | chulpi corn | chalaquita | cress
19
Sakura Maru
Ceviche clásico | Maki Yaki |
salmon mango tiradito
30
Tasting Menu
The Nikkei Explorer
Sharing menu | minimum 2 persons
85
1st Wave
Ponzu Oyster
Yellow leche de tigre | chalaquita | avocado
2nd Wave
Sakura Maru
Ceviche clásico | Maki Yaki |
salmon mango tiradito
3rd Wave
Elevate your experience +12 per person
Chicken Anticuchos
Chicken thigh | spring onion | pollero sauce
Tempura Sea Bass Bao Bun
Cucumber | pickled red onion |
avocado puree | acevichado sauce | chalaquita
4th Wave
Flat Iron
200 gr. | Brazilian | Yakiniku glaze
Roasted Salmon Miso
Pickled onion | coriander | cress
Nikkei Salad
Mixed lettuce | pickled red radish |
chili | Nikkei sauce
5th Wave
El Gran Postre Peruano
Vegan menu available | 70 per person
Main Courses
Roasted Chicken Osaka
Aji amarillo anticuchero | cress
27
Roasted Salmon Miso
Pickled onion | coriander | cress
29
Cauliflower Anticuchero
Sweet potato puree | chimichurri
22
Seafood Soup Parihuela
Prawns | scallops | coriander | cassava |
onion | tomato
20
Creamy Seafood Rice
Prawns | scallops | shimeji | red onion |
koshihikari rice
29
The Charcoal Grill
Rib Eye | Garlic butter
300 gr. | Creek Stone | U.S.A.
75
Flat Iron | Yakiniku glaze
200 gr. | Brazilian
39
Côte de Boeuf
Includes Nikkei Salad & Fries
800 gr. | Dutch Weiderund
120
Grilled Octopus
Black olives sauce | chimichurri |
huancaina
42
Sauces
Béarnaise | chimchurri | yakiniku
(1 per serving)
Sides
Papa La Huancaina
Potato | black olives | quail egg
13
Gohan Rice
Koshihikari | choclo corn | sesame
11
Padrón Tempura
Teriyaki | chives
13
Nikkei Salad
Mixed lettuce | pickled red radish |
chili | Nikkei sauce
11
Fries Van Zuyd
Parmesan | pollero sauce
9.50
Desserts
Alfajores De Manjar Blanco
Coconut | dulce de leche | pisco sour sorbet
15
Passion Fruit Crème brûlée
Chalaquita berries
15
Suspiro De Limeña
Meringue | dulce de leche | yuzu sorbet
12
Blackout Chocolate Cake
Lucuma ice cream | chocolate crémeux
14
Ice Cream Tasting
Chocolate | yuzu | tropical | almond
13
El Gran Postre Peruano
Close in style with an array of specialty
desserts by Chef Luis
30/50
