Starters & Salads
Tempura Sea Bass Bao Bun
Cucumber | pickled red onion |
avocado puree | acevichado sauce | chalaquita
18
Chicken Adobo Bao
Chicken adobo | pickled red onion |
avocado puree | cucumber | pollero sauce
19
Chicken Anticuchos
Chicken thigh | pollero sauce | chalaquita
19
Salmon Citrus Poke
Red radish | pickled shimeji | edamame | citrus dressing | avocado
25
Salmon Spicy Sushi Taco
Tempura nori | avocado cream |
salmon tartare | dynamite sauce
18
Chicken Grill Causa
Huancaina cream | avocado | quail egg | potato
18
Maki
Futomaki Piramide
Crab | avocado | takuan | acevichado sauce
22
Peruvian Acevichado
Ebi | tuna | avocado | acevichado sauce |
orange tobiko
26
Torched Salmon
Torched salmon | avocado | unagi sauce | truffle mayonnaise | black tobiko
21
Tofu Inari
Tofu | cucumber | takuan | sweet chili sauce
18
Maki Yaki
Ebi | avocado | parmesan | caramelized onion
23
Sashimi
Per 4
Tuna
10
Salmon
10
Nigiri
Per 2
Tuna
9
Salmon
9
Avocado
Sesame seed | teriyaki
9
Specials
Inca Salmon Nigiri (per 2)
Salmon | togarashi | acevichado sauce
11
Machu Picchu
Peruvian acevichado | Inca salmon nigiri |
torched salmon | kimchi salmon ceviche
68
Oysters
Choose your style: Yellow leche de tigre,
mango & coconut, classic
3 pieces
18
6 pieces
35
12 pieces
65
The Raw Bar
Ceviche Clasico
Sea bass | chulpe corn | leche de tigre | sweet potato | choclo corn
21
Kimchi Salmon Ceviche
Salmon | chulpe corn | leche de tigre |
sweet potato | choclo corn
21
Mango Ceviche
Avocado | edamame | cucumber | rice cracker | yellow leche de tigre
17
Salmon Mango Tiradito
Avocado | chulpi corn | chalaquita | cress
19
Sakura Maru
Ceviche clásico | Maki Yaki |
salmon mango tiradito
30
Tasting Menu
The Nikkei Explorer
Sharing menu | minimum 2 persons
85
1st Wave
Ponzu Oyster
Yellow leche de tigre | chalaquita | avocado
2nd Wave
Sakura Maru
Ceviche clásico | Maki Yaki |
salmon mango tiradito
3rd Wave
Elevate your experience +12 per person
Chicken Anticuchos
Chicken thigh | spring onion | pollero sauce
Tempura Sea Bass Bao Bun
Cucumber | pickled red onion |
avocado puree | acevichado sauce | chalaquita
4th Wave
Flat Iron
200 gr. | Brazilian | Yakiniku glaze
Roasted Salmon Miso
Pickled onion | coriander | cress
Nikkei Salad
Mixed lettuce | pickled red radish |
chili | Nikkei sauce
5th Wave
El Gran Postre Peruano
Vegan menu available | 70 per person
Main Courses
Roasted Chicken Osaka
Aji amarillo anticuchero | cress
27
Roasted Salmon Miso
Pickled onion | coriander | cress
29
Cauliflower Anticuchero
Sweet potato puree | chimichurri
22
Seafood Soup Parihuela
Prawns | scallops | coriander | cassava |
onion | tomato
20
Creamy Seafood Rice
Prawns | scallops | shimeji | red onion |
koshihikari rice
29
The Charcoal Grill
Rib Eye | Garlic butter
300 gr. | Creek Stone | U.S.A.
75
Flat Iron | Yakiniku glaze
200 gr. | Brazilian
39
Côte de Boeuf
Includes Nikkei Salad & Fries
800 gr. | Dutch Weiderund
120
Grilled Octopus
Black olives sauce | chimichurri |
huancaina
42
Sauces
Béarnaise | chimchurri | yakiniku
(1 per serving)
Sides
Papa La Huancaina
Potato | black olives | quail egg
13
Gohan Rice
Koshihikari | choclo corn | sesame
11
Padrón Tempura
Teriyaki | chives
13
Nikkei Salad
Mixed lettuce | pickled red radish |
chili | Nikkei sauce
11
Fries Van Zuyd
Parmesan | pollero sauce
9.50
Desserts
Alfajores De Manjar Blanco
Coconut | dulce de leche | pisco sour sorbet
15
Passion Fruit Crème brûlée
Chalaquita berries
15
Suspiro De Limeña
Meringue | dulce de leche | yuzu sorbet
12
Blackout Chocolate Cake
Lucuma ice cream | chocolate crémeux
14
Ice Cream Tasting
Chocolate | yuzu | tropical | almond
13
El Gran Postre Peruano
Close in style with an array of specialty
desserts by Chef Luis
30/50
