There is always a good excuse to have lunch at BlueBlood!
Do you already know Nikkei cuisine? This is a mix of refined Japanese and fresh (and sometimes spicy!) Peruvian cuisine. Both the ingredients and the cooking techniques are mixed together. The result is stunning fresh dishes in which fresh fish plays an important role. Ginger, lime, miso and soy sauce are also popular ingredients. Expect crunch and umami. A fine cross-pollination between 2 cultures, which is achieved well at BlueBlood.
Do you already know Nikkei cuisine? This is a mix of refined Japanese and fresh (and sometimes spicy!) Peruvian cuisine. Both the ingredients and the cooking techniques are mixed together. The result is stunning fresh dishes in which fresh fish plays an important role. Ginger, lime, miso and soy sauce are also popular ingredients. Expect crunch and umami. A fine cross-pollination between 2 cultures, which is achieved well at BlueBlood.
Do you always eat a few simple cheese or peanut butter sandwiches for lunch? Then it’s time for change. For example, order something from the grill at BlueBlood, such as a rib eye, steak or bavette. Or go for a delicious piece of salmon. If you prefer something lighter, you can choose from different salads. Of course there are also sushi and sashimi on the menu. Delicious, because the combination of sushi rice and fresh fish always works!
If you fancy a good piece of meat, you should definitely go to BlueBlood. Tomahawk steak and other dry-aged meat are stored here in so-called dry-aged refrigerators where humidity, circulation and temperature are controlled. So that the meat can ripen optimally. You can choose from 2 different sizes of Tomahawk steak. The rib eye, tenderloin, bavette or entrecote are also highly recommended here.
When speaking of BlueBlood, seafood comes to mind. As previously mentioned, the standard items on the menu consist of king crab, salmon, octopus, tuna, shrimp, and lobster. The seafood is also expertly crafted into sushi and sashimi. If you relish in a refined piece of fish, then settle in for lunch at BlueBlood in The Hague and allow the staff to assist in creating the most delectable meal. Expect the freshest catch to take center stage! All dishes are exquisitely presented, with masterful creations on the plates.
At BlueBlood the chefs use seasonal vegetables. So expect beetroot or pointed cabbage one time, and carrots and Brussels sprouts the next. In addition to good salads, such as with quinoa or radishes, you can also opt for a dish with rice and Japanese vegetables. Let BlueBlood’s staff explain how a vegetarian dish is created and what goes into it: you will be amazed!
BlueBlood is situated in the heart of The Hague, closely connected to the Hilton Hotel. If you happen to be in the city center, it is undoubtedly an ideal place to visit for lunch. Even if you are driving, it is an excellent option, as parking is always readily available, which is indeed remarkable for such a central location. You are not limited to a maximum parking time, either. Besides, if you prefer public transportation, BlueBlood is easily accessible. After finishing your meal, you can take a leisurely stroll through the Malieveld and arrive at The Hague Central Station. How delightful!
Most people don’t eat enough vegetables in a day. Many do not reach the recommended amount of 300 grams per day. That is why vegetables are a good addition if you prefer to have lunch with carbohydrates (pasta, rice and bread), fish or meat. Grilled or baked vegetables are a delicious side dish. At BlueBlood, for example, go for bimi from the grill, glazed carrots or miso eggplant.
Are you visiting the Hofstad? Then there is plenty to do and see. The city center of The Hague offers much more than the Binnenhof, Noordeinde Palace and the Peace Palace. There are numerous large shops, small boutiques, several good restaurants, local cafés and exhibitions. There are also well-known museums such as the Mauritshuis and Panorama Mesdag. Because it takes quite a lot of energy to be on the move, you can use a good lunch The Hague at BlueBlood to recharge.
Oh, what a splendid idea it is: to go for a stroll in Scheveningen after having lunch The Hague. Walking after a meal is indeed beneficial for digestion. If you take a right turn on the boulevard (while facing the sea), you will head towards the ‘t Zwarte Pad. The pedestrian path ends there. You may proceed to walk along the beach and head back towards the dunes. It is strongly recommended! Alternatively, if you prefer to continue walking along the boulevard, please proceed to the left, towards the Museum Beelden aan Zee, and observe the variety of beach bars.
Are you in charge of organizing a corporate lunch? Are you planning an afternoon of elaborate lunch with friends or do you have an exciting lunch date on your schedule? Visit BlueBlood which offers the best lunch in The Hague. Reserve a table through our website or contact us by phone. Take a glance at the menu or peruse our Instagram page for a feel of our ambiance. Looking forward to welcoming you soon!
Did you know that BlueBlood hosts special events such as Ladies Uncorked on Thursdays and We Love Fridays on Fridays, for instance? The happy hour is exclusive to women on Thursdays, while special oyster delicacies are served on Fridays. Keep an eye on the website for more events, culinary delights, and special deals. The array of events at BlueBlood is certainly worth attending.
