Eat Oysters The Hague

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Eat Oysters in The Hague

While one person is crazy about oysters, another prefers to skip this delicacy. If you ask us… oysters are a joy to eat! The structure, unique taste and preparation make it a perfect starter for us. Yet many oyster lovers do not feel like working with this mollusk at home. You need a special oyster knife, and it can be a lot of work to prepare this delicious delicacy. Is this recognizable to you? Then come and eat oysters in The Hague; at BlueBlood restaurant!

Are you ready to broaden your taste palette…

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Fish restaurant The Hague

Attention oyster lovers! Currently, BlueBlood offers two distinctive types of oysters on its menu. We serve oysters with both classical and Nikkei styles for our guests, of which we highly recommend the Nikkei variant for those who wish to indulge in a delightful culinary experience. Our restaurant exclusively serves fresh, high-quality oysters to ensure a premium delicacy for your taste buds. Will you join us for a delectable oyster feast at our restaurant in The Hague?

Different Fish Dishes

Apart from oysters, BlueBlood offers an ample variety of delicious fish dishes. We serve a selection of fresh sashimi, nigiri, and unique sushi rolls to our guests. Moreover, we currently have some gems on our menu as main courses. How about prawns in macho sauce and salsa criolla, or a stunning dish with scallops and squid? As you can tell, as a fish enthusiast, you won’t be disappointed with us! Nonetheless, do bear in mind that we have a seasonal menu, which means that these dishes could change from time to time. Have a look at our menu, or indulge in a culinary surprise from our Chef de Cuisine during dinner.

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Lovely restaurant in The Hague city center

If you are in search of a charming restaurant in the heart of The Hague, you might find yourself overwhelmed by the abundance of possibilities. Especially as a seafood enthusiast, where you can be overwhelmed by various French menus, making a choice can be challenging. Are you seeking a dining experience that is more than just eating a meal? In that case, BlueBlood is the perfect choice. We tantalize your taste buds with the Nikkei cuisine, where the most distinctive flavors are brought together to create a unique culinary experience.

Be amazed by Nikkei cuisine

The Nikkei cuisine, also known as the Japanese-Peruvian cuisine, emerged in the 19th century when Japanese workers migrated to Peru to labor on plantations. They continued cooking with their own techniques and ingredients, but had to incorporate local ingredients. However, their culinary experimentation did not stop there. They also attempted to replicate Peruvian classics, such as ceviche, by incorporating their favorite ingredients from their own Japanese cuisine. Consequently, Nikkei cuisine gradually evolved. At BlueBlood, discover these surprising flavor sensations and vibrant dishes for yourself!

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Our menu

‘Nikkei,’ a daring & creative approach
to culinary excellence!

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Oysters in The Hague BlueBlood

Restaurant BlueBlood is one of the most popular venues for devouring oysters in The Hague. Our elegant restaurant serves the finest Oysri oysters, originally from Ireland but grown in the clean, fresh, and green Dungarvan Bay area. The name Oysri comes from the Celtic word “oisrí”, which literally means “oyster.” The Oysri oyster ultimately matures into a rough, briny delicacy. At BlueBlood, you can savor the Oysri oyster either traditionally or through the Nikkei-style preparation. Nikkei cuisine fuses Japanese and Peruvian culinary traditions, and as such, BlueBlood serves a wide variety of Nikkei dishes.

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Good fish restaurant The Hague

Only quality fish at Scheveningen? Absolutely not. In the heart of The Hague you can go to BlueBlood for a delicious piece of salmon, tuna or oysters. Our chefs prepare the tastiest pieces of fish and shellfish for you, while you enjoy the ambiance in our restaurant with decor that imitates the look & feel of an underwater world. We ensure that dining out is an experience, where the atmosphere, dishes and hospitality provide an unforgettable experience.

There is enough choice for meat lovers…

Are you, or anyone in your company, not particularly fond of seafood? Don’t worry then. Our menu provides ample alternative options that cater to your preferences. Consider our exquisite steaks from the Charcoal Grill, or select a vegetarian dish. We find it important that every guest equally enjoys their time at BlueBlood; that’s why we have created a diverse menu. For those who struggle to decide, let yourself be surprised by our Chef de Cuisine’s and opt for ‘The Nikkei Explorer menu’, which is also available in vegetarian.

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Dining and eating oysters The Hague

Are you searching for a restaurant in The Hague where you may enjoy a delightful dinner? Look no further than BlueBlood! We offer a menu filled with the most delicious Nikkei dishes. At BlueBlood, you come for the complete experience, including culinary masterpieces that tantalize your taste buds, an attractive ambiance, and exceptional service. Together, this creates an unforgettable evening that will leave a lasting impression. Would you like to discover our Nikkei cuisine dishes? Please take a look at our menu.

Reservations at BlueBlood

Would you also like to eat oysters and enjoy the delicious taste sensations of Nikkei cuisine or do you have any questions? Please contact us for more information. Reservations for the restaurant or bar contact also be easily made via the website.

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Our menu

‘Nikkei,’ a daring & creative approach
to culinary excellence!

restaurant blueblood

Nikkei-cuisine: best of both worlds

The Nikkei cuisine is a fusion of the delicate flavors of Japan and the fresh touch of Peru. The result? Special refined dishes with a surprising twist. Various types of fish, quinoa, lime and peppers are used. The showpiece of this cuisine is ceviche: thinly sliced ​​fish seasoned with lime, ginger, soy sauce and raw onion. At BlueBlood you can taste different versions of this, for example with tuna or sea bass.

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Fish restaurant in The Hague

Sometimes, one simply yearns to indulge in a sumptuous dining experience- a lavish, luxurious seafood restaurant, such as BlueBlood in The Hague, may be the perfect solution. Allow yourself to be pampered with multiple dishes or courses, extraordinary cocktails, top-tier service, a delightful ambiance, and luxurious seating, creating a truly unforgettable evening. If you find yourself in such a mood, it is advisable to make a reservation at BlueBlood- an experience that would certainly go down in the books.

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