BlueBlood – Eat lobster in the Hague

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Eat lobster The Hague

Are you craving lobster? Then you’ve come to the right place at BlueBlood restaurant in The Hague. Our menus are seasonal and the lobster is prepared with delicious ingredients. Be inspired by surprising taste sensations and colorful dishes.

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Nikkei

At BlueBlood, in the center of The Hague, you will take a culinary trip around the world that you will thoroughly enjoy. ‘Nikkei‘ is a combination of Peruvian and Japanese cuisine and you will fully enjoy these surprising taste sensations with us. This phenomenon arose after Japanese miners emigrated to Peru in the 19th century. This provided a new twist on Peruvian dishes and local ingredients.

Chef de Cuisine Luis Rojas was born and raised in Peru and brings his Latin American roots to BlueBlood. He creates unique dishes with a combination of Peruvian and Japanese cuisine. At BlueBlood you will discover the world of ‘Nikkei’ cuisine and taste varied and adventurous meals. A touch of spiciness from Latin America and the pure flavors of Japan. If you have special wishes, we can adjust our menu.

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Our cocktail bar

Are you in the mood for a sparkling cocktail or mocktail before your meal? Then you can start your visit to BlueBlood with a stop at our cocktail bar. The cocktail bar serves as the heart of BlueBlood, offering extraordinary cocktails paired with delicious ‘Nikkei’ bar bites. Enjoy the convivial atmosphere complete with live entertainment and DJ’s. Occasionally, there are events, featuring a Latin-American flair, provide the perfect opportunity to unwind after dinner. Choose from classic cocktails or indulge your palate by experiencing the creative touch of our mixologists. How about the 4Plumsake or a delicious CoastIsClear?

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Our menu

‘Nikkei,’ a daring & creative approach
to culinary excellence!

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Wonderful Appetizers

Before you start to eat lobster The Hague, you might crave a small appetizer. Our menu has a number of special chicken dishes such as chicken thigh with achiote marinade or with pollero sauce. Or taste the delicious flavors of the ‘butterfly’ shrimp with chipotle and tobiko mayonnaise. A short rib with avocado puree and pickled red cabbage is another favorite of many. In addition to these seasonings, we also serve extraordinary sushi and delicious oysters.

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Eat Lobster The Hague

At our restaurant located in the heart of The Hague, an abundance of lobster dishes await on our menu. You can choose from half or whole lobster, and this St. Mary’s Bay Lobster is opened and served with batayaki. Other lobster dishes include the lobster tempura with fennel salad, red pepper and spring onion. Or how about the Lobster Nikkei Rice? Your lobster is served with rice, edamame and a delicious criollo salsa. You will be exposed to great local flavors and an extraordinary experience thanks to our wonderful staff. If you want to eat lobster The Hague, and you are looking for an unforgettable experience, then BlueBlood is the right place for you.

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Enjoy in style

After a fantastic main course you can enjoy the delicious food at Blueblood. Our stylish desserts have special flavors and are a wonder for your palette. For example, try a crème brûlée with yuzu flavor, Mochi Picchu with matcha, green tea and spices or a royal dessert; the selection of our best desserts and ice cream. We are happy to help you select a refreshing dessert wine or digestif.

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Our wines

A delicious meal often calls for a fine glass of wine. Our wines are carefully selected and our sommelier can assist you in choosing a suitable wine. We offer a variety of wines from all corners of the world, including Dutch, German, French, Italian and South American wines. Of course, Sake and Japanese rice wine are indispensably present on our menu. These pair perfectly with our unique Nikkei dishes.

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Book now

Did you become curious about this unique Nikkei journey? Secure your table now and indulge in our surprising lobster dishes in our restaurant. Experience exceptional local flavors and dishes created with great attention to detail. At BlueBlood, we have all the ingredients for a successful evening out, and not just for a delightful lobster feast. In fact, at BlueBlood, we frequently host unforgettable events.

Kreeft bij BlueBlood

Our menu

‘Nikkei,’ a daring & creative approach
to culinary excellence!

restaurant blueblood

Nikkei-cuisine: best of both worlds

The Nikkei cuisine is a fusion of the delicate flavors of Japan and the fresh touch of Peru. The result? Special refined dishes with a surprising twist. Various types of fish, quinoa, lime and peppers are used. The showpiece of this cuisine is ceviche: thinly sliced ​​fish seasoned with lime, ginger, soy sauce and raw onion. At BlueBlood you can taste different versions of this, for example with tuna or sea bass.

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Fish restaurant in The Hague

Sometimes, one simply yearns to indulge in a sumptuous dining experience- a lavish, luxurious seafood restaurant, such as BlueBlood in The Hague, may be the perfect solution. Allow yourself to be pampered with multiple dishes or courses, extraordinary cocktails, top-tier service, a delightful ambiance, and luxurious seating, creating a truly unforgettable evening. If you find yourself in such a mood, it is advisable to make a reservation at BlueBlood- an experience that would certainly go down in the books.

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