Nikkei
At BlueBlood, in the center of The Hague, you will take a culinary trip around the world that you will thoroughly enjoy. ‘Nikkei‘ is a combination of Peruvian and Japanese cuisine and you will fully enjoy these surprising taste sensations with us. This phenomenon arose after Japanese miners emigrated to Peru in the 19th century. This provided a new twist on Peruvian dishes and local ingredients.
Chef de Cuisine Luis Rojas was born and raised in Peru and brings his Latin American roots to BlueBlood. He creates unique dishes with a combination of Peruvian and Japanese cuisine. At BlueBlood you will discover the world of ‘Nikkei’ cuisine and taste varied and adventurous meals. A touch of spiciness from Latin America and the pure flavors of Japan. If you have special wishes, we can adjust our menu.