Peruvian Food Festival
Peruvian Food Festival – Fourth Edition
Chef the Cuisine Luis Rojas from Peru, invites you to an unforgettable Peruvian evening during the fourth edition of the BlueBlood Peruvian Food Festival on the 14th of March!
This evening promises an authentic culinary journey to Peru with an extensive buffet prepared by Chef Luis. Enjoy a variety of dishes like ceviches and aji de gallina, each crafted to give you a true taste of Peruvian cuisine.
You can choose to make a reservation for an early or late seating this evening:
- The early seating is between 18:00 – 20:00
- The late seating is between 20:00 – 22:30
Price: €69.50 per person