Blue Bloody Brunch

King’s Day Hangover Edition

After partying hard on King’s Day, come recover in style at BlueBlood with our special King’s Day Hangover Brunch on Sunday 27th of April!

Chef Luis has curated a selection of NIKKEI brunch specials. For just €49.50 per person, you can choose three dishes and one dessert from our brunch menu and enjoy unlimited mimosas for 2 hours. The best cure for your hangover!

Join us this Sunday for our bottomless brunch from 12:30 PM to 4:00 PM.

See you then!

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Bao Buns

Mackerel Bao

Mackerel | cucumber | pickled red onion | avocado puree | acevichado sauce

Chicken Adobo Bao

Chicken adobo | pickled red onion | avocado puree | cucumber | pollero sauce

Sando Sandwiches

Sando Inari

Tofu | takuan | scallion | yellow chili sauce

Chicken Katsu Sando

Crispy chicken | pickled red cabbage | kewpie | tonkatsu | sriracha

The Raw Bar

Ceviche Clásico

Sea bass | chulpe corn | leche de tigre | sweet potato | choclo corn

Mushrooms & Asparagus Ceviche

Sea Bass Tiradito Aguachile

Causa Tuna Acevichada

Tuna | acevichado sauce | avocado | quail egg | potato

Oysters

Choose your style Ponzo, Aguachile or Classic

3 pcs €18

6 pcs €35

12 pcs €65

Peruvian Classics

Chicken Anticuchos

Chicken thigh | spring onion | pollero sauce

Chicken Adobo Aji Amarillo

Aji amarillo anticuchero | cress

Rice Canton

King oyster | edamame | teriyaki | rice cracker

Desserts

Saffron Tres Leches

Vanilla sponge cake | saffron | berries | yuzu sorbet

Lime Pie

Lime cream | meringue | dulce de leche ice cream

Suspiro De Limeña

Meringue | dulce de leche | mango chalaquita | yuzu sorbet